Business plan
Key facts for prospective franchisees in Orlando and Central Florida.
Franchise format
Street-front shop or mall kiosk. Menu centered on famous ice cream brands plus rotating themed items — not a scratch-made artisan lab.
Initial investment
From $XXX,000 USD (illustrative). Includes franchise fee, leasehold build-out, equipment, and opening stock per our item 19 range.
Return & payback
Discussed in discovery meetings with market-specific assumptions for tourist + residential zones.
Franchisee support
Two-week training, brand & theme calendar, approved distributors, and grand-opening toolkit.
Territory
Protected radius where available in Orange, Osceola, Lake, and Seminole counties. Ideal owner lives in or near Orlando.
How to join
- Submit contact form
- Intro call & profile review
- FDD review & discovery day
- Sign franchise agreement
- Build, train & open
Figures are illustrative and subject to franchise agreement and Item 19 disclosures.
FAQ
Do I need food-service experience?
Helpful but not required. We train operations, food safety (Florida guidelines), and guest service.
How long until opening?
Typically 4–5 months after signing, depending on permitting and landlord timelines in Orlando.
Is the product artisanal?
No — we focus on nationally recognized brands and themed offerings guests already crave, plus efficient service.
Can I open outside Orlando?
We are prioritizing Central Florida first; ask about waitlisted counties.
What are royalties?
Percentage of gross sales per the franchise agreement — detailed in the FDD.
Can I visit a location?
Yes — scheduled after your initial qualification call.